Baked Apple Fritters – Soft, Fluffy & Bursting with Cinnamon Apple Flavor
Skip the deep fryer and enjoy these delicious Baked Apple Fritters! Packed with juicy apples, warm cinnamon, and finished with a sweet vanilla glaze, they’re light, fluffy, and perfect for breakfast, dessert, or an afternoon treat.
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Servings: 10–12 fritters
Ingredients
2 cups apples, peeled and finely chopped
1 cup all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter
Optional Vanilla Glaze
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing.
Fold in the chopped apples until evenly distributed.
Scoop heaping spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter.
Bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let the fritters cool for about 5 minutes.
Glaze & Serve
Whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle the glaze over the warm fritters or dip the tops into the glaze.
Let the glaze set for a few minutes before serving.
Tips
Use Honeycrisp, Granny Smith, or Gala apples for the best flavor and texture.
Add a pinch of nutmeg or chopped pecans for extra warmth and crunch.
These fritters are best enjoyed warm but can be stored in an airtight container for up to 3 days and reheated before serving.
Warm, tender, and filled with sweet cinnamon apples, these Baked Apple Fritters are an easy homemade treat everyone will love!
