Cheesy Garlic Pull-Apart Biscuit Bake
Golden, buttery, and loaded with gooey melted cheese, this Cheesy Garlic Pull-Apart Biscuit Bake is the ultimate comfort food. Made with refrigerated flaky biscuits, rich garlic butter, mozzarella, and sharp cheddar, every bite is soft, cheesy, and packed with irresistible flavor. It’s the perfect side dish or appetizer for family dinners, holiday feasts, potlucks, or game day gatherings—and it’s ready in under 40 minutes!
Ingredients
2 cans (16 oz each) refrigerated flaky biscuits
½ cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish or cast-iron skillet.
Cut each biscuit into quarters and place them in a large mixing bowl.
In a small bowl, combine the melted butter, minced garlic, garlic powder, Italian seasoning, salt, and pepper.
Pour the garlic butter over the biscuit pieces and toss until evenly coated.
Add the mozzarella, cheddar, half of the Parmesan, and parsley. Gently mix everything together.
Transfer the mixture to the prepared baking dish, spreading it evenly.
Sprinkle the remaining Parmesan over the top.
Bake for 25–30 minutes, or until the biscuits are puffed, golden brown, and cooked through.
Let cool for 5 minutes before serving. Garnish with extra parsley and serve warm.
Tips
Add cooked crispy bacon or diced pepperoni for an extra savory twist.
Sprinkle crushed red pepper flakes for a little heat.
Serve with warm marinara, ranch, or garlic aioli for dipping.
Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer.
Soft, buttery, cheesy, and bursting with garlic flavor—this easy pull-apart bake is guaranteed to disappear fast!
