Decadent Death by Chocolate Dump Cake
If you’re a true chocolate lover, this indulgent dessert will be your ultimate guilty pleasure. Every bite is rich, gooey, and irresistibly sweet — a chocolate dream come true!
Ingredients
1 box chocolate cake mix
1 (3.9 oz) box instant chocolate pudding mix
1¾ cups milk
1 cup mini chocolate chips
2 cups hot fudge sauce, warmed
2 cups whipped cream or whipped topping
1 cup crushed Oreos (or chocolate cookie crumbs)
Extra chocolate chips and crushed cookies, for garnish
Instructions
1. Preheat & Prepare:
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Make the Batter:
In a mixing bowl, whisk together the cake mix, chocolate pudding mix, and milk until smooth. Fold in the mini chocolate chips.
3. Bake:
Pour the batter into the prepared dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. Add the Fudge:
Once cooled, poke holes all over the cake using the handle of a wooden spoon. Pour the warm hot fudge sauce over the surface, letting it soak into the holes.
5. Top It Off:
Spread a generous layer of whipped cream over the cake. Sprinkle with crushed Oreos and extra chocolate chips for a final touch.
6. Chill & Serve:
Refrigerate for at least 1 hour before serving to let all the flavors meld beautifully.
Details
⏱️ Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: 45 minutes
️ Servings: 12
⚡ Calories: ~420 kcal per serving
Tip: For an extra-decadent twist, drizzle additional fudge sauce on each slice before serving — because when it comes to chocolate, there’s no such thing as too much!
