Best Steak Marinade in Existence

Best Steak Marinade in Existence

Ingredients:

• 1/3 cup soy sauce
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1/4 cup balsamic vinegar (or red wine vinegar)
• 2–3 cloves garlic, minced (optional but recommended)
• 1–2 tsp Dijon mustard (optional, adds depth)
• 1–2 tsp black pepper
• 1–2 tsp brown sugar or honey (optional, helps with caramelization)

Instructions:

1. Combine Ingredients:
   In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, garlic, Dijon mustard, black pepper, and sugar/honey until well combined.
2. Prepare the Steak:
   Choose your favorite cut (ribeye, sirloin, or flank steak). Pat the steak dry with paper towels to help the marinade stick better.
3. Marinate:
   Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish.

   Marinating Time:

   • Quick: 30 minutes at room temperature.
   • Best flavor: 4–6 hours in the refrigerator.
   • Maximum flavor: Overnight (up to 24 hours).
4. Cook the Steak:
   Remove steak from marinade and pat lightly with paper towels (this helps sear it properly).
   • Grill: Preheat to high heat, cook 4–6 minutes per side for medium-rare, depending on thickness.
   • Pan-sear: Heat a heavy skillet or cast-iron pan on high, sear 3–5 minutes per side, then finish in a 400°F oven if needed.
5. Rest:
   Let the steak rest for 5–10 minutes after cooking to allow juices to redistribute.

1. Serve:
   Slice against the grain for maximum tenderness. Optional: drizzle with a little leftover marinade reduced in a saucepan for extra flavor.

This marinade balances salty, sweet, tangy, and umami flavors for a steak that’s juicy and full of depth.