Brie & Blackberry Jam Grilled Cheese
Sweet, Creamy & Perfectly Crispy
A gourmet twist on classic grilled cheese — creamy brie melts beautifully into sweet blackberry jam for the ultimate sweet-savory bite!
Ingredients (Serves 2)
4 slices rustic bread (sourdough or artisan style)
4 ounces brie cheese, sliced (rind optional)
3 tablespoons blackberry jam
2 tablespoons butter, softened
1 teaspoon fresh thyme leaves (optional, but highly recommended)
👩🍳 Directions
Prepare the Bread
Spread softened butter evenly on one side of each bread slice.
Add the Jam
Flip two slices over (unbuttered side up) and spread blackberry jam evenly across them.
Layer the Cheese
Arrange brie slices over the jam.
Sprinkle fresh thyme leaves on top if using — it adds a subtle earthy flavor that balances the sweetness.
Assemble
Top with the remaining bread slices, buttered side facing outward.
Cook Low & Slow
Heat a skillet or griddle over medium-low heat.
Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula.
Cook until:
Bread is golden brown and crispy
Brie is fully melted and gooey
Serve
Remove from heat, let rest for 1 minute, then slice in half.
Serve warm and enjoy that melty brie + jam goodness!
Time & Nutrition
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Calories: ~320 kcal per serving
Servings: 2 sandwiches
Optional Upgrades
Add thinly sliced green apple for crunch
Swap blackberry jam for raspberry or fig jam
Drizzle with a little honey after cooking
Add a handful of baby arugula for a peppery twist
