Jolly Rancher Moonshine Drink
Ingredients:
- 1 bottle (750 ml) grain alcohol (such as Everclear)
- 2 cups Jolly Rancher candies (assorted flavors)
- 1 cup water
- 1 cup granulated sugar
- Mason jars or bottles for storing
Instructions:
- Prepare the Candies
Unwrap the Jolly Rancher candies and sort them by flavor. - Infuse the Alcohol
Place the separated candies into a large bowl or container.
Pour the grain alcohol over them and stir to combine.
Cover and let the mixture sit for at least 24 hours, allowing the flavors to infuse.
For a stronger, richer taste, leave it longer. - Make the Simple Syrup
In a saucepan over medium heat, combine the water and sugar.
Stir until the sugar dissolves completely and the mixture begins to simmer.
Remove from heat and allow it to cool fully. - Strain the Infused Alcohol
Once the candies have dissolved, strain the mixture through a fine-mesh sieve or cheesecloth to remove any leftover residue. - Mix Everything Together
Combine the strained candy-infused alcohol with the cooled simple syrup.
Stir well until fully blended. - Bottle the Moonshine
Pour the finished mixture into clean Mason jars or bottles.
Seal tightly. - Store & Serve
Keep your homemade moonshine in a cool, dark place or refrigerate it for best flavor.
