Slow Cooker Mississippi Ribeye Steaks 

Slow Cooker Mississippi Ribeye Steaks 

Juicy, tender ribeye steaks cooked low and slow in a flavorful seasoning mix—perfect for an effortless, melt-in-your-mouth dinner.

Ingredients:

Main Protein:

• 2 ribeye steaks (about 1.5 pounds / 680 grams total)

Seasoning & Sauce:

• 1 packet (1 oz) ranch seasoning mix
• 1 packet (1 oz) au jus or gravy mix
• 1/2 teaspoon garlic powder (optional)
• 4 tablespoons unsalted butter
• 5–6 pepperoncini peppers (optional, for tangy flavor)

Optional Garnish:

• Fresh parsley, chopped

Instructions:

1. Prepare the Slow Cooker:
   Lightly grease the bottom of your slow cooker with cooking spray or a little butter to prevent sticking.
2. Layer the Steaks:
   Place the ribeye steaks at the bottom of the slow cooker.
3. Add Seasonings:
   Sprinkle the ranch seasoning mix and au jus/gravy mix evenly over the steaks. Add garlic powder if desired.
4. Top with Butter & Peppers:
   Place the butter on top of the steaks and scatter the pepperoncini peppers over everything.
5. Cook:
   Cover and cook on low heat for 6–8 hours, or on high for 3–4 hours, until the steaks are tender and infused with the seasoning flavors.

1. Serve:
   Remove the steaks from the slow cooker and slice if desired. Spoon some of the juices and peppers over the top. Garnish with fresh parsley for a bright finish.
2. Optional Serving Ideas:
   Serve alongside mashed potatoes, roasted vegetables, or a simple salad for a hearty meal.