Grinch Christmas Crack – Full Recipe
Ingredients
40–45 saltine crackers (enough to cover a baking sheet)
1 cup (2 sticks) unsalted butter
1 cup brown sugar, packed
1½–2 cups white chocolate chips
Green food coloring
Red heart sprinkles (for the Grinch touch)
Optional toppings: crushed candy cane, holiday sprinkles, mini marshmallows
Instructions
1. Prep
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or foil, then lightly spray with nonstick spray.
Arrange the saltine crackers in a single layer.
2. Make the Toffee
In a saucepan over medium heat, melt the butter and brown sugar together.
Bring to a boil, then let it bubble for 3 minutes, stirring constantly.
Carefully pour the hot toffee mixture over the saltines and spread evenly.
3. Bake
Place the tray in the oven and bake for 5 minutes, until the toffee is bubbly.
4. Add the Green Chocolate Layer
Remove from the oven and immediately sprinkle the white chocolate chips over the hot toffee.
Let sit 2–3 minutes to melt, then spread evenly with a spatula.
Add green food coloring until you get that perfect Grinch-green color.
5. Decorate
Sprinkle with red heart candies.
Add any extra sprinkles or crushed candy canes if you want more fun and crunch.
6. Chill
Place the tray in the fridge or freezer for 30–60 minutes, until fully hardened.
7. Break Into Pieces
Remove from the tray and break into delicious, messy, Grinchy chunks!
Enjoy your festive Grinch Christmas Crack
