Golden Peach & Creamy Brie Puff Pastry Bites
These irresistible peach brie bites are the kind of appetizer that vanishes in minutes. Flaky, buttery puff pastry wraps around creamy brie and sweet peach preserves, creating the perfect balance of sweet and savory. They look elegant, taste indulgent, and come together with almost no effort—ideal for gatherings, brunches, or a quick treat that feels special.
They’re just as delicious served warm as they are at room temperature. Pair them with iced tea, sparkling lemon water, or a crisp white wine like Pinot Grigio. Add them to a brunch spread alongside eggs and ham, or serve them on a platter with fresh fruit and a simple salad for a light, crowd-pleasing bite.
Ingredients (Makes 18–24 bites)
1 sheet frozen puff pastry, thawed (about 8–10 oz)
4 oz brie cheese, rind on, cut into small cubes
1/2 cup thick peach preserves or peach jam
Instructions
Preheat your oven to 400°F (200°C) and position the rack in the center.
Line a baking sheet with aluminum foil and lightly grease it with oil or nonstick spray.
On a lightly floured surface, roll out the puff pastry slightly to smooth it, then cut it into small squares (about 2–2.5 inches each).
Place each square onto the prepared baking sheet.
Add a cube of brie to the center of each square, then top with about a teaspoon of peach preserves.
Gently fold the corners of the pastry toward the center (you can leave them open or lightly pinch them for a rustic look).
Bake for 12–15 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Tips for the Best Bites
Don’t overfill—too much jam can bubble over during baking.
Keep the pastry cold before baking for the flakiest texture.
For a glossy finish, brush the edges lightly with a beaten egg before baking (optional).
Simple, elegant, and incredibly tasty—these peach brie bites are proof that sometimes the best recipes come from just a few ingredients.
