Golden Cheesy Potato & Smoked Sausage Bake
A rich, comforting casserole loaded with tender potatoes, smoky sausage, and layers of melted cheese. Perfect for a cozy family dinner or a satisfying weekend meal!
Ingredients:
4 cups potatoes, peeled and sliced or diced
2 cups smoked sausage, sliced
1 ½ cups shredded cheddar cheese
1 cup mozzarella cheese (optional, for extra stretch)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream (or whole milk for a lighter option)
2 tablespoons butter
1 teaspoon paprika
Salt and black pepper, to taste
½ teaspoon dried thyme (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the oven to 180°C (350°F). Lightly grease a baking dish with butter or cooking spray.
Cook the sausage:
In a large skillet over medium heat, cook the sliced smoked sausage until lightly browned. Remove and set aside.
Sauté aromatics:
In the same pan, melt the butter. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook for another minute until fragrant.
Prepare the sauce:
Pour in the cream (or milk), add paprika, thyme (if using), salt, and pepper. Stir well and let it simmer gently for 2–3 minutes.
Assemble the casserole:
Layer half of the potatoes in the baking dish. Add half of the sausage, then pour over some of the creamy mixture. Sprinkle with a portion of cheddar cheese.
Repeat the layers with remaining ingredients, finishing with cheese on top. Add mozzarella for an extra cheesy crust if desired.
Bake:
Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serve:
Let it rest for 5–10 minutes before serving. Garnish with fresh parsley and enjoy!
Tips:
Slice the potatoes thinly for faster cooking and a creamier texture.
Add a pinch of chili flakes for a slight kick.
You can swap sausage with cooked chicken or ground beef for variation.
Enjoy this hearty, cheesy bake—it’s the kind of dish everyone comes back for seconds!
