Ruth’s Chris–Style Stuffed Chicken Breast
Tender, ultra-juicy chicken breasts filled with a creamy, cheesy garlic center—this classic steakhouse dish is always a hit with family and guests alike.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
Chicken
- 4 large boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Cheese Filling
- 8 oz cream cheese, softened to room temperature
- ½ cup shredded mozzarella cheese
- ½ cup shredded provolone or Monterey Jack cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- Optional: a small pinch of paprika for extra flavor
