Pecan Pie Cheesecake Trifle
Ingredients
– 2 cups crushed vanilla wafers or graham crackers
– 1/4 cup melted butter
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 tub (8 ounces) whipped topping, thawed
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/2 cup corn syrup
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon vanilla extract (for pecan sauce)
– Extra pecans (optional, for garnish)
– Whipped cream (optional, for garnish)
Directions
1. In a medium bowl, mix the crushed vanilla wafers or graham crackers with the melted butter until the crumbs are well-coated and resemble wet sand.
2. Press a small layer of the mixture firmly into the bottom of your trifle dish or into the base of individual serving cups for easy presentation.
3. In a large bowl, beat the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract together until smooth and creamy.
4. Gently fold in the whipped topping, mixing just until everything is light, fluffy, and fully combined. Set aside.
5. For the pecan pie layer, combine brown sugar, corn syrup, heavy cream, and 2 tablespoons of butter in a medium saucepan. Place over medium heat, stirring constantly until the mixture is bubbly and thickened, about 5 to 7 minutes.
6. Remove from heat and stir the chopped pecans and 1 teaspoon of vanilla extract into the warm caramel. Allow the mixture to cool slightly so it thickens further but is still pourable.
7. Assemble your trifle by layering the buttery crust crumbs, then half the cheesecake filling, followed by a generous spoonful of the pecan pie mixture. Repeat layers until you fill your dish, ending with a pretty layer of pecan caramel on top.
8. Cover the trifle and refrigerate for at least 2 hours (or overnight for extra flavor) to allow the layers to set.
9. Just before serving, garnish with swirls of whipped cream and a sprinkle of extra pecans, if desired.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes
Kcal: Approximate 320 calories per serving | Servings: 8
Tips:
1. For a richer flavor, use a mix of chopped pecans and walnuts in the pecan pie layer.
2. Make sure the cream cheese is fully softened to prevent lumps in the cheesecake filling.
3. If you want to save time, you can prepare the layers a day in advance and assemble just before serving.
