Cheesy Garlic Biscuit Rolls
Soft buttery biscuits stuffed with melted cheddar cheese and brushed with garlic butter. These quick rolls are perfect as a snack, side dish, or party appetizer!
Ingredients
1 can (16 oz) refrigerated biscuit dough (8 biscuits)
1 cup shredded cheddar cheese
3 tablespoons butter, melted
½ teaspoon garlic powder
1 teaspoon dried parsley (optional, for garnish)
Optional:
Pinch crushed red pepper flakes for heat
2 tablespoons grated Parmesan cheese for extra flavor
Instructions
1️⃣ Prepare the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Flatten the Biscuits
Separate the biscuit dough.
Use your hands or a rolling pin to flatten each biscuit into a small circle (about 3–4 inches wide).
3️⃣ Add the Cheese
Sprinkle a generous amount of shredded cheddar cheese onto each flattened biscuit.
4️⃣ Roll the Biscuits
Roll each biscuit up into a tight log, like a small breadstick.
Pinch the edges and seams to seal the cheese inside.
5️⃣ Arrange on the Tray
Place the rolls seam-side down on the prepared baking tray.
6️⃣ Add Garlic Butter
In a small bowl, mix the melted butter and garlic powder.
Brush the mixture generously over the tops of the rolls.
7️⃣ Add Topping
Sprinkle dried parsley over the rolls for color and flavor.
8️⃣ Bake
Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
9️⃣ Cool and Serve
Allow the rolls to cool for 3–5 minutes before serving.
Enjoy them warm while the cheese is still gooey.
Variations & Tips
Spicy Version
Add a pinch of crushed red pepper flakes or chopped jalapeños with the cheese before rolling.
Extra Cheesy
Mix mozzarella or Monterey Jack with the cheddar for a stretchier cheese pull.
Bacon Upgrade
Add crumbled cooked bacon inside the biscuit before rolling.
Pizza Style
Add a spoonful of pizza sauce and pepperoni with the cheese for mini pizza rolls.
Serving Idea:
Serve these with marinara sauce, ranch dressing, or garlic dip for dipping.
