How to make Moonshine Banana Bread
Moist, rich, and soaked with subtle shine.
Ingredients
3 ripe bananas (mashed)
½ cup brown sugar
¼ cup white sugar
2 eggs
1 tsp vanilla extract
¼ cup plain or cinnamon moonshine
½ cup melted butter
1½ cups flour
1 tsp baking soda
½ tsp cinnamon
¼ tsp salt
Optional: walnuts, chocolate chips, or pecans
Instructions
Preheat oven to 350°F (175°C). Grease a loaf pan.
Mix mashed bananas, sugars, eggs, vanilla, butter, and moonshine.
In another bowl, whisk flour, baking soda, cinnamon, and salt.
Combine wet and dry ingredients; fold in any extras.
Pour into loaf pan. Bake for 55–65 minutes, or until a toothpick comes out clean.
Pro tip: Brush with extra moonshine after baking for a flavor boost.
