Low-Carb Crustless Pizza Bowl – The Ultimate Easy Comfort Dinner
If you’re craving pizza without the carbs, this crustless pizza bowl is about to become your go-to weeknight favorite. It’s quick, beginner-friendly, and packed with all the classic pizza flavors—just without the dough. Perfect for busy evenings when you want something warm, cheesy, and satisfying in no time!
Ingredients:
1 cup cooked ground beef or Italian sausage
½ cup marinara or pizza sauce (low-carb if preferred)
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup sliced pepperoni
¼ cup chopped bell peppers
¼ cup sliced mushrooms
2 tablespoons chopped onions
1 teaspoon Italian seasoning
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a small baking dish or oven-safe bowl, spread the cooked meat evenly on the bottom.
Pour the marinara sauce over the meat layer.
Add your veggies (bell peppers, mushrooms, onions) evenly on top.
Sprinkle mozzarella and Parmesan cheese over everything.
Top with pepperoni slices and a pinch of Italian seasoning.
Bake for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden.
Let it cool for a couple of minutes before serving.
Tips & Variations:
Swap beef for shredded chicken or turkey for a lighter option.
Add olives, jalapeños, or spinach for extra flavor.
Want it extra cheesy? Mix in some cream cheese before baking.
Serving Idea:
Enjoy it straight from the bowl, or pair it with a fresh green salad for a complete low-carb meal.
This dish delivers all the pizza satisfaction you love—without the crust, the guilt, or the hassle. Perfect for beginners and anyone looking for a quick, delicious dinner!
