Garlic Butter Steak Bites & Roasted Asparagus (Low-Carb Oven Bake)
A simple yet incredibly flavorful low-carb dish that brings together juicy, tender steak bites and crisp-tender asparagus, all coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a satisfying keto-friendly meal.
Ingredients:
1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
1 bunch asparagus, trimmed and cut into 2-inch pieces
1–2 tablespoons olive oil
3–4 tablespoons butter, softened
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
½ teaspoon paprika (optional, for extra flavor)
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon grated Parmesan cheese (optional)
Instructions:
Preheat the oven:
Set your oven to 200°C (400°F) and lightly grease a baking dish or sheet pan.
Prepare the garlic butter:
In a small bowl, mix the softened butter with minced garlic, Italian seasoning, salt, pepper, and paprika until well combined.
Season the steak:
Place the steak cubes in a large bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
Assemble the dish:
Arrange the steak bites and asparagus evenly on the prepared baking sheet. Spoon or brush the garlic butter mixture over everything.
Bake:
Roast in the preheated oven for 10–15 minutes, or until the steak reaches your desired doneness and the asparagus is tender yet slightly crisp.
Finish and serve:
Remove from the oven, sprinkle with fresh parsley and Parmesan cheese if desired. Serve hot and enjoy!
Serving Tips:
Pair with a fresh green salad or cauliflower rice for a complete low-carb meal.
Add a squeeze of lemon juice for a bright, fresh finish.
For extra richness, drizzle with more melted butter just before serving.
This dish is quick, hearty, and packed with bold garlic butter flavor—perfect for anyone following a low-carb or keto lifestyle without sacrificing taste.
