Golden Creamy Chicken Noodle Casserole Delight
A rich, comforting casserole packed with tender chicken, soft egg noodles, and a velvety homemade cream sauce—perfect for a cozy family dinner.
Ingredients:
3 cups cooked egg noodles
2 cups cooked chicken breast, cubed
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup shredded cheddar cheese (or mozzarella)
1/2 cup grated Parmesan cheese
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/2 teaspoon dried parsley or Italian seasoning
1/2 cup breadcrumbs (for topping)
1 tablespoon olive oil or melted butter (for topping)
Instructions:
Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
Prepare the sauce:
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for another minute to form a smooth roux.
Add liquids:
Gradually whisk in the milk and heavy cream, stirring continuously until the sauce thickens and becomes smooth.
Season and add cheese:
Add salt, pepper, paprika, and dried herbs. Stir in the shredded cheese and Parmesan until melted and creamy.
Combine everything:
In a large bowl, mix the cooked noodles and chicken. Pour the creamy sauce over and stir until evenly coated.
Assemble the casserole:
Transfer the mixture into the prepared baking dish and spread evenly.
Add topping:
In a small bowl, mix breadcrumbs with olive oil or melted butter, then sprinkle over the casserole.
Bake:
Bake for 25–30 minutes, or until the top is golden brown and the casserole is bubbling.
Serve:
Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy your creamy, cheesy, and satisfying chicken noodle casserole!
