Easy Amish Beef & Bell Pepper Bake (Homestyle Comfort Casserole)
This Easy Amish Beef and Bell Pepper Bake is a simple, hearty oven dish made with everyday ingredients. It’s the kind of rustic, family-style recipe that comes together quickly, bakes in one pan, and fills the kitchen with rich, comforting aromas. Tender ground beef, sweet bell peppers, and a savory tomato-based sauce come together under a lightly baked, cozy finish that makes this dish perfect for weeknight dinners or casual family meals.
Ingredients
1 lb (450 g) ground beef
2–3 bell peppers (any colors), sliced
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 oz / 400 g) diced tomatoes or tomato sauce
1/2 cup tomato paste (optional for richer flavor)
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano (or Italian seasoning)
1 cup shredded cheese (cheddar or mozzarella)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
Cook the beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Add vegetables:
Stir in the chopped onion, garlic, and sliced bell peppers. Cook for 4–5 minutes until slightly softened.
Build the sauce:
Add diced tomatoes (or tomato sauce), tomato paste if using, and season with salt, pepper, paprika, and oregano. Stir well and let simmer for 5 minutes.
Assemble the bake:
Pour the mixture into the prepared baking dish and spread evenly.
Add cheese and bake:
Sprinkle shredded cheese on top and bake for 15–20 minutes, until bubbly and lightly golden.
Serve warm:
Let it rest for a few minutes before serving so it sets nicely.
Serving Suggestions
This bake is delicious served on its own, or alongside rice, mashed potatoes, or crusty bread to soak up the sauce. It also works great as a make-ahead meal—just reheat and enjoy.
Why You’ll Love It
Simple pantry ingredients
One-pan, easy cleanup
Rich, savory, and comforting flavor
Perfect for family dinners or meal prep
Flexible and easy to customize
