Sunny Peach Yogurt Mini Cakes
Soft, fluffy, and bursting with fresh peach flavor, these little yogurt cakes are the perfect treat for breakfast, tea time, or a light summer dessert. They’re incredibly easy to make — and once you try them, you’ll want to bake them again and again!
Ingredients
2 eggs
100 g sugar
Zest of 1 lemon
A pinch of salt
100 ml sunflower oil
100 g natural yogurt (or sour cream or kefir)
200 g all-purpose flour
10 g baking powder
2 fresh peaches, diced
Powdered sugar for garnish (optional)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a muffin pan or small cake molds.
In a large bowl, whisk the eggs and sugar until light and slightly fluffy.
Add the lemon zest, salt, sunflower oil, and yogurt. Mix until smooth.
Sift in the flour and baking powder, then gently stir until a soft batter forms.
Fold in the diced peaches, keeping a few pieces aside for topping if desired.
Divide the batter evenly into the prepared molds, filling each about 3/4 full.
Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean.
Let the cakes cool slightly, then dust with powdered sugar before serving.
Serving Ideas
These peach yogurt cakes taste amazing:
Warm with tea or coffee
Drizzled with honey
Served with whipped cream or vanilla ice cream
Soft, fruity, and wonderfully moist — these little cakes disappear fast!
