Ultimate Creamy Stuffed Baked Potatoes
Golden on the outside, fluffy and creamy on the inside — these baked stuffed potatoes are the perfect comfort food for dinner, holidays, or cozy weekends.
Ingredients
6 large potatoes (Russet or white potatoes)
2 tablespoons butter
125 ml (1/2 cup) sour cream or heavy cream
1 cup shredded cheddar or mozzarella cheese
2 tablespoons chopped parsley or green onions
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder (optional)
2 tablespoons olive oil
Instructions
Bake the Potatoes
Preheat your oven to 200°C (400°F). Wash and dry the potatoes, then rub them with olive oil and a little salt. Bake for 50–60 minutes until soft inside.
Prepare the Filling
Let the potatoes cool slightly. Slice each potato in half lengthwise and carefully scoop out the soft center into a bowl, leaving a thin shell.
Make it Creamy
Add butter, sour cream, cheese, parsley, salt, pepper, and garlic powder to the potato flesh. Mash everything together until smooth and creamy.
Stuff the Potatoes
Spoon the creamy mixture back into the potato shells. Sprinkle extra cheese on top for a golden finish.
Bake Again
Return the stuffed potatoes to the oven and bake for another 15–20 minutes until the tops are golden and bubbly.
Serving Suggestions
Serve hot with grilled chicken, steak, or a fresh salad. They also make a delicious appetizer or party side dish.
Crispy outside, creamy inside — every bite is pure comfort!
