Flourless Oatmeal Banana Apple Bake – Naturally Sweet & Guilt-Free!
Looking for a healthy dessert you can enjoy anytime? This flourless oatmeal banana bake is soft, naturally sweet, and packed with wholesome ingredients. Made with oats, fresh fruit, and no added sugar, it’s the perfect light breakfast, snack, or healthy dessert!
Ingredients
Recipe 1
1 cup rolled oats
3 eggs
A pinch of salt
1 ripe banana
2 apples, peeled and grated or finely chopped
Optional Add-Ins
1 teaspoon cinnamon
1 teaspoon vanilla extract
Chopped nuts or raisins for extra texture
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish or line it with parchment paper.
In a large bowl, mash the banana until smooth.
Add the eggs and a pinch of salt, then whisk until fully combined.
Stir in the oats and mix well.
Fold in the grated apples and optional cinnamon or vanilla if using.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30–35 minutes or until golden on top and firm in the center.
Let it cool slightly before slicing and serving.
Serving Suggestions
Enjoy warm on its own or top with:
Greek yogurt
Fresh berries
A drizzle of honey (optional)
Crushed nuts for crunch
Healthy, naturally sweet, and incredibly easy to make — this oatmeal banana apple bake is proof that simple ingredients can taste amazing!
