Apple Pie Moonshine Gummies
Ingredients
– 1 cup apple juice
– 1 cup apple cider
– 1 cup water
– 1 package (3 oz) gelatin (any flavor)
– 1 cup granulated sugar
– 1/2 cup moonshine or apple pie liquor
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Cooking spray
Directions
1. In a medium saucepan, combine the apple juice, apple cider, and water. Heat over medium heat until warm, but not boiling.
2. Whisk in the gelatin until fully dissolved, followed by the granulated sugar. Continue to whisk until the mixture is smooth and the sugar has dissolved.
3. Remove the saucepan from heat and stir in the moonshine, cinnamon, and nutmeg. Mix well to combine all ingredients.
4. Lightly spray a gummy bear mold or a silicone mold of your choice with cooking spray for easy removal.
5. Pour the mixture into the molds, filling each cavity evenly.
6. Refrigerate for at least 4 hours or until the gummies are set and firm to the touch.
7. Once set, carefully remove the gummies from the molds. Store in an airtight container in the refrigerator until ready to serve.
