Cheesecake Deviled Strawberries
(A Love Story Between Cheesecake and Strawberries)
Introduction
Picture this: fresh, juicy strawberries hollowed and piped with rich, tangy cheesecake filling.
It’s the flavor of your favorite cheesecake—but reinvented into a bite-sized, hand-held treat.
These Cheesecake Deviled Strawberries aren’t just a dessert, they’re a conversation starter.
Whether you’re serving them at a wedding shower, date night, or picnic with your favorite people,
expect eyes to widen and plates to clear fast.
History
The idea of “deviled” dishes originally comes from spicy, zesty stuffed foods like deviled eggs.
But in recent culinary creativity, “deviling” took a sweet twist—enter deviled strawberries.
Cheesecake itself dates back to ancient Greece, believed to be served to athletes during the first Olympic games.
Strawberries have symbolized love and passion since Roman times. Combine the two?
You get a timeless dessert with a modern, flirty twist.
Ingredients
- 18–24 large fresh strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package of cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- Optional garnish: crushed graham crackers, mini chocolate chips, or shaved white chocolate
Kitchen Tools
- Hand mixer or stand mixer
- Mixing bowls
- Paring knife or strawberry huller
- Piping bag (or plastic zip-top bag with the corner cut)
- Serving tray
Instructions
- Wash and dry the strawberries thoroughly. Cut off the green tops and slice each strawberry in half lengthwise.
- Using a small spoon or melon baller, gently scoop out a bit of the center of each strawberry half to create a small cavity for the filling.
- In a mixing bowl, beat the softened cream cheese, sour cream, and sugar until smooth.
- Add vanilla extract and continue mixing until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Transfer the mixture into a piping bag. Pipe the cheesecake filling into the center of each strawberry half.
- Top with optional garnishes like crushed graham crackers, chocolate chips, or white chocolate shavings.
- Chill for at least 30 minutes before serving.
Benefits
These treats are not only delicious but also:
- Portion-controlled and finger-friendly
- Rich in vitamin C from strawberries
- No baking required—quick and simple!
- Perfect for low-carb dessert lovers (just reduce sugar or use alternatives)
Nutritional Information (Per 2 Strawberry Halves, Approximate)
- Calories: 110
- Fat: 8g
- Sugar: 7g
- Protein: 1.5g
- Carbs: 9g
Formation
To present them beautifully, arrange the deviled strawberries in a spiral or flower shape on a serving platter.
Sprinkle with fresh mint leaves for an elegant touch.
Conclusion
Cheesecake Deviled Strawberries are more than a recipe—they’re a burst of love in every bite.
Quick to make, beautiful to serve, and unforgettable to taste.
Whether for a special occasion or a sweet craving, this dish is a guaranteed showstopper.
For the Lovers
Share these with someone you love—or fall in love with them yourself.
These strawberries are romantic, playful, and oh-so-satisfying.
Perfect for Valentine’s Day, anniversaries, or just a cozy night in with someone sweet.
