Cheesy Tater Tot Meatloaf Casserole
Serves: 6
Prep time: 10–15 minutes
Cook time: 45–50 minutes
Ingredients
1 lb (450 g) ground beef
1 cup shredded cheddar cheese
1 bag (32 oz / 900 g) frozen tater tots
1 cup milk
1 large egg
½ cup breadcrumbs (or crushed crackers)
½ cup ketchup, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce (optional)
Optional topping: extra cheese or chopped parsley
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Make the meatloaf base:
In a large bowl, combine ground beef, milk, egg, breadcrumbs, ¼ cup ketchup, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until just combined.
Layer the casserole:
Press the meat mixture evenly into the bottom of the baking dish. Spread the remaining ¼ cup ketchup over the top.
Add cheese:
Sprinkle shredded cheddar evenly over the meat layer.
Top with tater tots:
Arrange frozen tater tots in a single layer over the cheese.
Bake:
Place in the oven and bake uncovered for 45–50 minutes, until:
Meat is fully cooked
Tater tots are golden and crispy
Rest & serve:
Let sit 5 minutes before slicing. Garnish if desired and serve hot.
Tips & Variations
Use half beef, half ground turkey for a lighter version
Swap cheddar for Colby-Jack or mozzarella
Add BBQ sauce instead of ketchup for a smoky twist
Toss tots with a little oil for extra crispiness
