ALL RECIPES

CHRISTMAS CHOCOLATE-COVERED GRAHAM CRACKERS

CHRISTMAS CHOCOLATE-COVERED GRAHAM CRACKERS

 

Easy • Festive • Gift-Ready

Yield: 16 chocolate-covered graham squares

Prep Time: 15 minutes

Chill Time: 20–30 minutes

 

 

 

INGREDIENTS

16 oz (450 g) chocolate almond bark (milk or dark)

8 honey graham crackers, broken in half

(you’ll get 16 pieces, about 2½ × 2 inches)

4 oz (115 g) vanilla almond bark

Holiday sprinkles (red, green, white, gold, snowflakes, etc.) – optional

 

 

 

EQUIPMENT

Microwave-safe bowls (2)

Forks or dipping tools

Baking sheet

Parchment paper or wax paper

Spoon or piping bag (optional)

 

 

 

INSTRUCTIONS

1️⃣ PREP YOUR WORK AREA

Line a baking sheet with parchment or wax paper.

Break graham crackers neatly in half and set aside.

 

2️⃣ MELT THE CHOCOLATE ALMOND BARK

Place 16 oz chocolate almond bark in a microwave-safe bowl.

Microwave in 30-second intervals, stirring well after each, until smooth and fully melted.

Be careful not to overheat — stir often!

 

 

3️⃣ DIP THE GRAHAM CRACKERS

Drop one graham cracker square into the melted chocolate.

Flip to coat completely.

Lift out with a fork and gently tap on the side of the bowl to remove excess chocolate.

Place on the prepared baking sheet.

Repeat with remaining crackers.

 

 

4️⃣ MELT THE VANILLA ALMOND BARK

Melt 4 oz vanilla almond bark the same way (30-second intervals, stirring).

Spoon into a small bag, piping bag, or drizzle with a spoon.

 

 

5️⃣ DECORATE

Drizzle vanilla bark over each chocolate-covered cracker in zigzags or stripes.

Immediately sprinkle with holiday sprinkles before the chocolate sets.

 

 

6️⃣ SET THE CHOCOLATE

Let crackers set at room temperature (about 30 minutes), or

Refrigerate for 15–20 minutes until firm.

 

 

 

GIFTING IDEAS

Stack 3–4 crackers and wrap in clear treat bags

Tie with festive ribbon and a holiday tag

Add to Christmas cookie boxes or dessert platters

 

 

 

STORAGE

Store in an airtight container:

Room temperature: up to 1 week

Refrigerated: up to 2 weeks

Keep in a cool, dry place to avoid melting

 

 

FUN VARIATIONS

Use white chocolate only for a snow-white look

Add crushed candy canes on top

Drizzle with red or green candy melts

Sprinkle with chopped nuts or coconut

If you want, I can also give you:

Peppermint version

4-ingredient kid-friendly version

Printable recipe card

Bulk batch for holiday parties

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