Sizzling Garlic Butter Steak Bites with Zucchini Noodles (Low-Carb Delight)
A quick, flavorful dish that brings together juicy, seared steak bites and tender zucchini noodles, all coated in a rich garlic butter sauce. Perfect for a satisfying low-carb dinner that feels indulgent but comes together in minutes.
Ingredients:
1 lb (450g) sirloin steak, cut into bite-sized cubes
4 medium zucchinis, spiralized into noodles
4 tablespoons unsalted butter
4 garlic cloves, finely minced
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon paprika (optional, for extra flavor)
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped (for garnish)
½ teaspoon red pepper flakes (optional, for a little heat)
Instructions:
Prepare the steak:
Pat the steak pieces dry with paper towels and season with salt, pepper, and paprika.
Sear the steak bites:
Heat olive oil in a large skillet over medium-high heat. Add the steak in a single layer (cook in batches if needed). Sear for 2–3 minutes per side until nicely browned. Remove from the pan and set aside.
Make the garlic butter:
In the same skillet, reduce heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
Cook the zucchini noodles:
Add the spiralized zucchini to the skillet. Toss gently in the garlic butter and cook for 2–3 minutes until just tender (avoid overcooking to keep them from getting soggy).
Combine and finish:
Return the steak bites to the skillet. Toss everything together so the steak is coated in the garlic butter sauce. Cook for another minute to heat through.
Serve:
Remove from heat, sprinkle with fresh parsley and red pepper flakes if desired, and serve immediately.
🍽️ Tips:
Don’t overcrowd the pan when searing the steak—this ensures a perfect golden crust.
Zucchini cooks quickly, so keep an eye on it to maintain a slight crunch.
You can swap zucchini noodles for pasta or rice if you prefer a heartier option.
Enjoy your rich, garlicky, and satisfying meal!
