Classic Greek Salad

Classic Greek Salad

A timeless Mediterranean favorite — crisp, colorful, and full of bright, refreshing flavor. This Greek salad brings together crunchy vegetables, briny olives, creamy feta, and a simple dressing that ties it all together in perfect harmony.

Ingredients:

• 2 cups chopped romaine or iceberg lettuce
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, cubed
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp dried oregano
• Salt & freshly ground black pepper to taste

Instructions:

1. Prepare the vegetables:
   In a large serving bowl, combine the chopped lettuce, juicy cherry tomatoes, crisp cucumber, and thinly sliced red onion. Mix gently to create a colorful base.
2. Add the classic toppings:
   Scatter the feta cheese cubes and Kalamata olives over the salad. Their salty richness adds the signature Greek flavor that makes this dish irresistible.
3. Whisk the dressing:
   In a small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper. Whisk until the dressing emulsifies and becomes fragrant.
4. Combine & serve:
   Drizzle the dressing evenly over the salad, then toss gently to coat every bite. Serve immediately for the freshest flavor and best texture.

Serving Tip:

This salad pairs beautifully with grilled chicken, lamb, or warm pita bread. For extra flair, garnish with a sprinkle of oregano or a squeeze of fresh lemon juice.