Cranberry Moonshine Recipe
INGREDIENTS
750 ml Jr. Johnson’s Midnight Moon moonshine
64 oz cranberry juice
32 oz apple juice
2 (12 oz) bags fresh cranberries
2 cups white sugar
3 cinnamon sticks
1 whole nutmeg
1/2 tsp whole cloves
DIRECTIONS
In a large stock pot, add 1-1/2 bags of fresh cranberries and all remaining ingredients EXCEPT MOONSHINE. Simmer until cranberries pop, about 10-15 minutes.
Strain liquid and allow to cool to room temperature.
Add moonshine; still well.
Refrigerate for immediate use or let sit for a few weeks for a mellower taste.
Shake well before serving.
