Creamy Keto Chicken Bake: Ultra-Cheesy, Low-Carb Comfort in Every Bite
Ingredients (Serves 4):
2 cups cooked chicken breast, shredded or diced
1 cup heavy cream
1 cup cream cheese, softened
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper to taste
1 tablespoon olive oil or butter
½ cup chopped spinach (optional, for added nutrition)
¼ cup chopped parsley (for garnish)
Instructions:
Preheat the Oven
Set your oven to 180°C (350°F) and lightly grease a baking dish.
Prepare the Creamy Base
In a skillet over medium heat, add olive oil or butter. Sauté the garlic for about 1 minute until fragrant.
Stir in the cream cheese and heavy cream, mixing until smooth and creamy.
Add Flavor & Cheese
Sprinkle in Italian seasoning, paprika, salt, and pepper.
Add نصف كمية mozzarella + Parmesan cheese, and stir until melted and well combined.
Combine with Chicken
Add the cooked chicken (and spinach if using) into the sauce. Mix until everything is evenly coated.
Assemble the Casserole
Transfer the mixture into the prepared baking dish.
Top with the remaining mozzarella cheese.
Bake to Perfection
Bake for 20–25 minutes, or until the top is golden and bubbly.
Garnish & Serve
Remove from oven, let it rest for a few minutes, then sprinkle with fresh parsley before serving.
Serving Tips:
Serve this rich, creamy casserole on its own or with a side of roasted vegetables or a fresh green salad for a complete keto-friendly meal.
Why You’ll Love It:
Low in carbs, high in flavor
Super creamy and cheesy
Perfect for meal prep or cozy dinners
If you want, I can give you variations (like adding mushrooms, broccoli, or a spicy version).
