6 Irresistible Garlic-Lovers Recipes

6 Irresistible Garlic-Lovers Recipes

1. Garlic Butter Shrimp

Ingredients

• 1¼ lb shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 6 garlic cloves, finely minced
• ¼ tsp ground black pepper
• 1 tbsp fresh lemon juice
• Salt, to taste
• Chopped fresh parsley (optional)

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the garlic and sauté for about 30 seconds, just until fragrant.
3. Add the shrimp, season with salt and black pepper, and stir gently.
4. Cook for 2–3 minutes per side, until the shrimp turn pink and opaque.
5. Drizzle in the lemon juice and toss to combine.
6. Remove from heat, garnish with parsley, and serve immediately.

2. Roasted Garlic Bread

Ingredients

• 1 large loaf of bread, sliced
• 2 whole heads of garlic
• ½ cup butter, softened
• 1 tbsp olive oil
• Salt, to taste
• Chopped fresh parsley

Instructions

1. Slice the tops off the garlic heads, drizzle with olive oil, and wrap in foil.
2. Roast at 200°C (400°F) for 35–40 minutes until soft and golden.
3. Squeeze the roasted garlic cloves into a bowl and mash with butter and salt.
4. Spread the garlic butter generously over the bread slices.
5. Bake at 180°C (350°F) for 10 minutes, or until lightly crisp and golden.
6. Sprinkle with parsley and serve warm.

3. Creamy Garlic Mashed Potatoes

Ingredients

• 2½ lb potatoes, peeled and chopped
• 6 garlic cloves
• 4 tbsp butter
• ½ cup warm milk
• Salt, to taste
• Black pepper, to taste

Instructions

1. Place the potatoes and garlic in a large pot and cover with salted water.
2. Bring to a boil and cook until the potatoes are fork-tender.
3. Drain well and mash until smooth.
4. Add butter, warm milk, salt, and pepper.
5. Mix until creamy and fluffy.
6. Serve hot as a comforting side dish.

4. Creamy Garlic Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tbsp all-purpose flour
• 1 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup heavy cream
• ½ tsp dried oregano
• Salt and black pepper, to taste

Instructions

1. Season the chicken with salt and pepper, then lightly coat with flour.
2. Heat olive oil in a skillet and cook chicken until golden on both sides. Remove and set aside.
3. In the same pan, sauté the garlic for about 30 seconds.
4. Pour in the cream, add oregano, and stir until combined.
5. Return the chicken to the pan and simmer for 10 minutes, until cooked through.
6. Serve with rice, pasta, or crusty bread.

5. Extra-Garlic Chicken (Bold Garlic Flavor)

Ingredients

• 2 chicken breasts
• 1 tsp Italian seasoning
• 6 garlic cloves, crushed
• 3 tbsp olive oil
• ¾ cup chicken broth
• ¼ cup heavy cream
• ¼ cup grated Parmesan cheese

Instructions

1. Heat olive oil in a skillet over medium heat and lightly sauté the garlic.
2. Add the chicken, season with Italian seasoning, and cook until golden.
3. Pour in the chicken broth and simmer for 10 minutes.
4. Stir in the cream and Parmesan cheese.
5. Cook until the sauce thickens and coats the chicken.
6. Serve hot with vegetables or pasta.

6. Garlic Knots

Ingredients

• 14 oz pizza dough
• 4 garlic cloves, minced
• ¼ cup butter, melted
• 1 tbsp olive oil
• ½ tsp dried oregano
• Chopped fresh parsley
• Salt, to taste

Instructions

1. Cut the dough into strips and tie each strip into a knot.
2. Arrange on a baking sheet and bake at 200°C (400°F) for 12–15 minutes, until golden.
3. Mix melted butter, garlic, olive oil, oregano, and salt in a bowl.
4. Brush the hot knots generously with the garlic butter.
5. Sprinkle with parsley and serve warm.