Creamy Sun-Dried Tomato Angel Hair Pasta
A Luxuriously Creamy Pasta with Garlic, Parmesan & Sweet Sun-Dried Tomatoes
Silky angel hair pasta tossed in a rich, velvety cream sauce infused with garlic, savory Parmesan, and the sweet-tangy flavor of sun-dried tomatoes. This elegant yet easy dish comes together in no time, making it perfect for both busy weeknights and cozy dinner dates at home.
Ingredients
12 ounces angel hair pasta
3 tablespoons unsalted butter
3 cloves garlic, minced
2 cups chicken stock or bone broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup sun-dried tomatoes, drained and chopped
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil (from the sun-dried tomatoes jar, if available)
¼ cup fresh basil, chopped
Extra Parmesan cheese, for serving
Instructions
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
In a large skillet over medium heat, melt the butter with the olive oil. Add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 2–3 minutes, allowing the flavors to bloom.
Pour in the chicken stock or bone broth and bring to a gentle simmer. Let it reduce slightly for about 4–5 minutes.
Lower the heat and stir in the heavy cream. Simmer for 2–3 minutes until the sauce begins to thicken.
Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth and creamy. Season with salt and black pepper to taste.
Add the cooked angel hair pasta to the skillet and gently toss until evenly coated. If needed, add a splash of the reserved pasta water to loosen the sauce.
Stir in the fresh basil and cook for another minute until everything is warmed through.
Serve immediately, garnished with extra Parmesan cheese, fresh basil, and an extra sprinkle of red pepper flakes if desired.
Serving Suggestions
Pair this creamy pasta with grilled chicken, sautéed shrimp, or a crisp green salad. Warm crusty bread is perfect for soaking up every last bit of the luscious sauce.
Pro Tips
For extra richness, add a spoonful of cream cheese to the sauce.
Use freshly grated Parmesan for the smoothest texture.
Add baby spinach or mushrooms for a delicious vegetable boost.
Enjoy every twirl of this creamy, comforting, restaurant-worthy pasta!
