Crispy Low-Carb Texas Toast Garlic Bread
Golden, buttery, and packed with bold garlic flavor — this keto-friendly Texas toast is the perfect side for soups, salads, grilled meats, or cozy family dinners. Thick slices of low-carb bread are brushed with rich garlic butter, toasted until crispy on the edges, and finished with herbs and melty cheese for an irresistible bite every time.
Servings
4 servings
Ingredients
4 thick slices low-carb bread
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella or Parmesan cheese (optional)
Instructions
1. Prepare the Garlic Butter
In a small bowl, mix together the softened butter, minced garlic, parsley, Italian seasoning, salt, and black pepper until smooth and well combined.
2. Assemble the Toast
Spread the garlic butter generously over both sides of each slice of low-carb bread. If using cheese, sprinkle it evenly over the top.
3. Bake Until Golden
Preheat your oven to 400°F (200°C).
Place the bread slices on a baking sheet lined with parchment paper.
Bake for 8–10 minutes, then flip and bake another 3–5 minutes until crispy and golden brown around the edges.
4. Serve Warm
Remove from the oven and garnish with extra parsley if desired. Serve immediately while warm and buttery.
Delicious Serving Ideas
This low-carb Texas toast pairs perfectly with:
Creamy tomato soup
Caesar salad
Grilled steak or chicken
Keto pasta dishes
Chili or hearty vegetable soup
Tips for the Best Garlic Toast
Use thick-cut low-carb bread for the classic Texas toast texture.
Add a pinch of red pepper flakes for a spicy kick.
For extra crispiness, broil for 1–2 minutes at the end.
Fresh garlic gives the richest flavor, but garlic powder works in a pinch.
One bite of this crispy, buttery garlic bread and you’ll forget it’s low carb. It’s cozy, cheesy, and impossible to resist!
