Crispy Reblochon Stuffed Potatoes
A Cozy French-Inspired Comfort Dish with Melty Cheese and Golden Potatoes
These stuffed potatoes are the perfect combination of crispy baked potato skins, creamy mashed filling, smoky bacon, and rich melted Reblochon cheese. Rustic, hearty, and incredibly satisfying, this dish makes a comforting dinner or an impressive side for family gatherings.
Ingredients
4 large russet potatoes
200 g Reblochon cheese, sliced
1 cup heavy cream
1 small onion, finely chopped
150 g smoked bacon or turkey bacon, diced
2 tablespoons butter
Salt and black pepper, to taste
1 teaspoon garlic powder
Fresh parsley or chives, chopped (for garnish)
Instructions
Bake the Potatoes
Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then prick them with a fork. Bake for 45–50 minutes, or until tender.
Prepare the Filling
Let the potatoes cool slightly, then cut them in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin layer inside the skins.
Cook the Bacon and Onion
In a skillet over medium heat, cook the diced bacon until crispy. Add the chopped onion and sauté until soft and golden.
Mix Everything Together
Mash the potato flesh with butter and cream until creamy. Stir in the bacon, onion, garlic powder, salt, pepper, and half of the Reblochon cheese.
Stuff the Potatoes
Spoon the filling back into the potato skins. Top each potato generously with the remaining Reblochon slices.
Bake Until Golden
Return the stuffed potatoes to the oven and bake for 15–20 minutes, until the cheese is melted, bubbly, and lightly golden.
Serve Hot
Sprinkle with fresh parsley or chives and serve immediately while warm and gooey.
Serving Ideas
Pair with a fresh green salad for a balanced meal
Serve alongside grilled chicken or roasted meats
Add mushrooms or caramelized onions for extra richness
Creamy, cheesy, and perfectly rustic, these Reblochon stuffed potatoes are pure comfort food in every bite.
