Introduction

Crockpot meals are a lifesaver when you need something delicious and comforting with minimal effort. These Crockpot Steak Bites are the perfect example, blending tender pieces of steak with a flavorful marinade that turns into a savory sauce as it slowly cooks. Ideal for busy days, these steak bites make a fantastic meal for your family, guests, or even as a snack for game night. Whether served over mashed potatoes, rice, or as an appetizer, this dish is guaranteed to please.

Ingredients

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 2 tablespoons butter, cut into small pieces
• Fresh parsley, chopped for garnish (optional)

Directions

1. Prepare Steak: Pat the steak cubes dry with paper towels to remove excess moisture. This helps the steak sear better and prevents it from becoming too watery while cooking.
2. Mix Marinade: In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined.
3. Add to Crockpot: Place the prepared steak bites into the crockpot. Pour the marinade mixture over the steak, making sure all pieces are well coated for maximum flavor infusion.
4. Add Butter: Dot the steak bites with small pieces of butter. This adds richness and ensures that the steak bites remain tender and juicy throughout the cooking process.
5. Cook: Cover and cook the steak bites on low for 4-5 hours or on high for 2-3 hours, until the steak is tender and reaches your desired level of doneness.
6. Serve: Garnish with freshly chopped parsley for an added pop of color and freshness. These steak bites can be served on a bed of mashed potatoes, over rice, or even enjoyed as a hearty appetizer.

Prep Time, Cook Time, and Nutrition

• Prep Time: 10 minutes
• Cook Time: 4-5 hours (on low)
• Total Time: 4 hours 10 minutes
• Servings: 4-6
• Calories: Approx. 350 kcal per serving

History of Crockpot Cooking

The Crockpot, or slow cooker, has its origins dating back to the 1970s when it became a staple in American kitchens. The goal of the Crockpot was simple: to provide a way to cook food slowly over the course of the day without having to constantly monitor the process. With the ability to prepare meals like stews, soups, and meat dishes with minimal effort, the Crockpot quickly gained popularity. Today, it remains a go-to appliance for busy home cooks and anyone looking to prepare a delicious meal without spending hours in the kitchen.