Decadent No-Bake Chocolate Coconut Truffles
Rich, fudgy, and coated in sweet coconut, these no-bake chocolate truffles are the ultimate easy dessert for chocolate lovers. Made with simple pantry ingredients and ready with no oven required, they’re perfect for parties, holidays, or an indulgent snack anytime!
Ingredients
1 can (14 oz / 400 g) sweetened condensed milk
3 tablespoons cocoa powder
2 cups crushed butter cookies
2 tablespoons butter
1 cup desiccated coconut, plus extra for coating
1 teaspoon vanilla extract (optional)
Pinch of salt
Instructions
Prepare the chocolate mixture
In a saucepan over low heat, melt the butter. Stir in the sweetened condensed milk and cocoa powder until smooth and glossy.
Add the cookie crumbs
Remove from heat and mix in the crushed butter cookies, vanilla extract, and a pinch of salt. Stir until a thick dough forms.
Chill the mixture
Refrigerate for 20–30 minutes so the mixture becomes easier to shape.
Shape the truffles
Scoop small portions and roll into bite-sized balls using your hands.
Coat with coconut
Roll each truffle in desiccated coconut until fully coated.
Serve and enjoy
Chill for another 15 minutes before serving for the best texture.
Tips
Add chopped nuts for extra crunch.
Drizzle melted chocolate on top for an elegant finish.
Store in an airtight container in the refrigerator for up to 5 days.
Soft, chocolatey, and irresistibly coconutty — these little truffles disappear fast!
