Deep-Fried Shrimp Alfredo Burrito Bites
Crispy Outside • Creamy Inside • Irresistible Party Food
These burrito bites combine juicy shrimp tossed in rich Alfredo sauce, melty mozzarella, and a golden crunchy coating. Perfect as an appetizer, snack, or game-day favorite.
Ingredients
For the Filling
1 lb (450 g) shrimp, peeled, deveined, and chopped into bite-size pieces
1 cup Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Italian seasoning
Salt and black pepper, to taste
For Wrapping
4 large flour tortillas
For Breading
2 large eggs, beaten
½ cup all-purpose flour
1 cup breadcrumbs or panko (for extra crunch)
For Frying
Vegetable or canola oil, for deep frying
For Serving (Optional)
Extra warm Alfredo sauce
Marinara sauce or garlic aioli
Chopped parsley for garnish
Instructions
1️⃣ Prepare the Shrimp Filling
In a large bowl, combine:
Chopped shrimp
Alfredo sauce
Garlic powder, onion powder, Italian seasoning
Salt and pepper
Mix gently until the shrimp are fully coated. Fold in the shredded mozzarella cheese. Set aside.
2️⃣ Assemble the Burrito Bites
Lay one tortilla flat on a clean surface.
Spoon 2–3 tablespoons of shrimp mixture into the center.
Fold in the sides, then roll tightly into a burrito.
Repeat with remaining tortillas and filling.
Tip: For bite-size pieces, cut each burrito in half before breading.
3️⃣ Bread the Burritos
Set up a breading station:
Bowl with flour
Bowl with beaten eggs
Bowl with breadcrumbs
Roll each burrito (or burrito half) in flour.
Dip into beaten eggs.
Coat well with breadcrumbs, pressing gently to stick.
4️⃣ Fry Until Golden
Heat oil in a deep pan or fryer to 350°F (175°C).
Carefully place burrito bites into the hot oil.
Fry in batches for 3–4 minutes, turning until golden brown and crispy on all sides.
Remove and drain on paper towels.
5️⃣ Serve & Enjoy
Serve hot and crispy with:
Extra Alfredo sauce for dipping
Marinara or garlic aioli on the side
Garnish with fresh parsley
Tips & Variations
Air Fryer Option: Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the filling.
Extra Cheesy: Mix in parmesan or provolone cheese.
Make Ahead: Assemble and bread, then freeze. Fry directly from frozen (add 1–2 extra minutes).
