Easy 3-Ingredient Homemade Cheese Bread
Looking for a quick and delicious bread recipe that requires only a few basic ingredients? This soft, cheesy homemade bread is incredibly easy to make and perfect for breakfast, snacks, or as a side dish for your favorite meals. With a golden crust and a fluffy, cheesy center, it’s guaranteed to become a family favorite!
Ingredients
2 cups self-rising flour
1 cup plain Greek yogurt
1 cup shredded mozzarella or cheddar cheese
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the self-rising flour and Greek yogurt until a soft dough forms.
Fold in the shredded cheese and mix until evenly distributed.
Transfer the dough to a lightly floured surface and gently knead for 1–2 minutes.
Shape the dough into a round loaf or divide it into small rolls.
Place on the prepared baking tray and bake for 25–30 minutes, or until golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving.
Tips
Add garlic powder, dried herbs, or chili flakes for extra flavor.
Serve warm with butter, soup, or your favorite dipping sauce.
Store leftovers in an airtight container for up to 2 days.
Serving Suggestion
Enjoy this warm, cheesy bread fresh from the oven alongside a bowl of soup, a crisp salad, or simply on its own as a comforting snack. Every bite is soft, cheesy, and irresistibly delicious!
