Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Juice of ½ lemon

For the Creamy Parmesan Pasta:

• 8 oz fettuccine or spaghetti
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup chicken broth
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions

1. Cook the Pasta:
   Boil the pasta in salted water according to package instructions. Drain and set aside.
2. Prepare the Chicken:
   Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
   In a large skillet, heat olive oil and butter over medium heat. Cook the chicken for 5–6 minutes per side until golden and fully cooked. Remove from skillet and set aside.
3. Make the Sauce:
   In the same skillet, melt 2 tablespoons of butter. Add minced garlic and cook until fragrant (about 30 seconds).
   Stir in chicken broth, heavy cream, Parmesan cheese, lemon juice, and zest. Simmer until slightly thickened.
4. Combine Everything:
   Add the cooked pasta to the sauce and toss well. Slice the chicken and place it on top.
5. Garnish & Serve:
   Sprinkle with fresh parsley and extra Parmesan. Serve immediately while warm and creamy!