Flourless Lemon Greek Yogurt Cake
A golden slice of sunshine that nourishes body, mind, and spirit.
Ingredients (for a small 6-inch cake):
– 1 cup Greek yogurt (full-fat)
– 2 large eggs
– 1/3 cup honey or maple syrup
– Zest & juice of 1 lemon
– 1/2 cup almond flour
– 1 tsp baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 180°C (350°F).
2. Mix yogurt, eggs, sweetener, lemon zest & juice until smooth.
3. Fold in almond flour, baking powder, and salt.
4. Pour into a greased pan and bake for 30–35 min until golden.
5. Cool, glaze with lemon-honey drizzle, and sprinkle zest.
Soulful Benefits:
Lemon*: Symbol of clarity & renewal — awakens your senses and lifts your spirit.
Greek Yogurt*: Rich in probiotics — nurtures your inner balance and gut harmony.
Almond Flour*: Gluten-free nourishment — grounds you with wholesome energy.
Natural Sweeteners*: Gentle on your body — a kiss of sweetness without the crash.
> This cake isn’t just dessert — it’s a ritual of light, a bite of joy, a whisper of wellness.
