Fluffy Cotton Cake: A Cherished Family Recipe
Delight your taste buds with this light and airy Cotton Cake, a beloved family recipe that is both simple and irresistibly soft. With just a few ingredients, you can create a treat that melts in your mouth!
Ingredients
- 4 egg whites
- 4 egg yolks
- 1 can of condensed milk
- 2 cups of cornstarch
Instructions
- Whip the egg whites – Using a mixer, beat the egg whites until they become firm and double in volume. Set aside.
- Prepare the batter – In the same mixing bowl, beat the egg yolks, condensed milk, and cornstarch until a smooth, creamy mixture forms.
- Incorporate the egg whites – Gently fold the whipped egg whites into the batter using a spatula, making upward motions to maintain the airy texture.
- Bake to perfection – Pour the batter into a greased and cornstarch-dusted baking pan. Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until the top turns a light golden brown.
- Check for doneness – Insert a toothpick into the center of the cake. If it comes out clean, your Cotton Cake is ready to enjoy!
