Loaded Baked Potato Casserole – The Ultimate Comfort Dish
Nothing says comfort food quite like a creamy, cheesy potato casserole. This Loaded Baked Potato Casserole is rich, hearty, and packed with flavor — the kind of dish that instantly reminds you of cozy family dinners and weekend gatherings.
Ingredients:
4 large russet potatoes, peeled and diced
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup softened cream cheese
1/2 cup milk
1/4 cup chopped green onions
1/2 cup cooked bacon, crumbled
1 teaspoon garlic powder
Salt and pepper, to taste
Extra cheese and green onions, for topping
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the diced potatoes and cook for about 15 minutes, or until tender. Drain and set aside to cool slightly.
3. In a large bowl, whisk together the sour cream, cream cheese, milk, garlic powder, salt, and pepper until smooth and creamy.
4. Add the potatoes, cheddar cheese, green onions, and bacon to the mixture. Gently fold until everything is evenly combined.
5. Spoon the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
6. Sprinkle the top with extra cheddar cheese and green onions.
7. Bake for 25–30 minutes, or until the cheese is melted and bubbling with a golden top.
8. Let it rest for a few minutes before serving.
Warm, creamy, and irresistibly cheesy
— this casserole is pure comfort in every bite!
