Amish Country Tomato-Braised Baked Chicken
Teaser Presentation Script
“Looking for a simple, comforting dinner that tastes like it came straight from Grandma’s kitchen?
Tender baked chicken slowly cooks in a rich mixture of juicy stewed tomatoes, sweet onions, and savory seasonings, creating a flavorful homemade sauce that’s perfect for spooning over your favorite sides
Every bite is hearty, cozy, and packed with old-fashioned comfort food goodness. Whether it’s a busy weeknight or a relaxing family dinner, this easy Amish-inspired classic is sure to become a favorite at your table ”
Amish Country Tomato-Braised Baked Chicken
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
6 bone-in, skin-on chicken thighs (or your favorite chicken pieces)
2 cans (14.5 oz each) stewed tomatoes
1 large onion, thinly sliced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon butter, melted
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Arrange the chicken pieces in a lightly greased 9×13-inch baking dish.
Sprinkle the chicken evenly with salt, pepper, garlic powder, and paprika.
Scatter the sliced onions over the chicken.
Pour the stewed tomatoes over everything, making sure the chicken is mostly covered.
Drizzle with melted butter for extra richness.
Cover the baking dish tightly with foil and bake for 45 minutes.
Remove the foil and continue baking for 15–20 minutes, or until the chicken is fully cooked and tender with an internal temperature of 165°F (74°C).
Let rest for 5 minutes before serving.
Garnish with fresh parsley if desired.
🍽️ Serving Suggestions
Serve this comforting baked chicken with:
Creamy mashed potatoes
Buttered egg noodles
Steamed rice
Homemade biscuits
Crusty country bread
The rich tomato-onion sauce is too delicious to leave behind, so make sure you have something ready to soak up every last spoonful!
Tips
Add sliced bell peppers or mushrooms for extra flavor.
Use boneless chicken thighs for a quicker cooking time.
Leftovers taste even better the next day as the flavors continue to develop.
A simple Amish-inspired dinner that’s hearty, wholesome, and full of comforting homemade flavor!
