Slow Cooker Golden Ale Pork Tenderloin
Tender, juicy, and infused with rich, savory flavor, this effortless pork tenderloin is proof that the simplest recipes are often the most memorable. Slowly simmered in golden ale until fork-tender, the pork becomes incredibly succulent, while the cooking juices transform into a light, flavorful broth perfect for spooning over every slice. It’s a comforting, rustic meal that feels right at home on a cozy family table.
Ingredients
2 pork tenderloins (about 2 to 2½ pounds total)
1 packet dry onion soup mix
1 (12-ounce) bottle golden ale
Instructions
Prepare the slow cooker Place the pork tenderloins in the bottom of a 4- to 6-quart slow cooker.
Add the seasonings Sprinkle the dry onion soup mix evenly over the pork.
Pour in the ale Slowly pour the golden ale around and over the pork.
Cook low and slow Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the pork is tender and easily slices with a fork.
Rest before slicing Remove the pork from the slow cooker and let it rest for 5 to 10 minutes before slicing.
Serve Slice the pork into medallions and spoon the flavorful cooking juices over the top.
Serving Suggestions
Creamy mashed potatoes
Braised cabbage or sautéed greens
Roasted carrots or parsnips
Buttered egg noodles
Warm Irish soda bread
Recipe Details
Prep Time: 5 minutes
Cook Time: 6–7 hours
Total Time: 6 hours 5 minutes
Servings: 4–6
This comforting pork tenderloin is wonderfully simple, deeply flavorful, and perfect for a cozy family dinner any time of year.
