Crispy 3-Ingredient Parmesan Crusted Pork Chops
These easy oven-baked pork chops are proof that a delicious dinner doesn’t need a long ingredient list. With just three simple ingredients, you’ll get tender, juicy pork chops coated in a golden, crispy Parmesan crust that’s packed with savory flavor. Perfect for busy weeknights, this family favorite comes together quickly and tastes like a meal you spent hours preparing.
Ingredients
4 boneless pork chops (about 1-inch thick)
1/2 cup mayonnaise
1 cup freshly grated Parmesan cheese
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet or shallow baking pan with foil and lightly grease it.
Prepare the Pork Chops
Pat the pork chops dry with paper towels. This helps the coating adhere better and promotes a crispier crust.
Coat with Mayonnaise
Spread a thin, even layer of mayonnaise over the top of each pork chop.
Add the Parmesan Crust
Press the grated Parmesan cheese firmly onto the mayonnaise-coated side of each chop, ensuring an even coating.
Bake
Place the pork chops on the prepared baking sheet, Parmesan side up. Bake for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the crust is golden brown and crispy.
Rest and Serve
Let the pork chops rest for 5 minutes before serving to keep them juicy.
Serving Suggestions
Pair these crispy pork chops with:
Creamy mashed potatoes
Buttered egg noodles
Steamed broccoli or green beans
A fresh garden salad
Roasted vegetables
For extra brightness, squeeze fresh lemon juice over the top just before serving.
Tips for Success
Freshly grated Parmesan creates the best crispy crust.
For even more flavor, add a pinch of black pepper or Italian seasoning to the Parmesan.
Avoid overbaking to keep the pork tender and juicy.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
A simple, satisfying dinner with a perfectly crisp, cheesy crust that everyone will love.
