ALL RECIPES

Golden Christmas Pancakes

Golden Christmas Pancakes

Soft as snowflakes • Warm as candlelight • Made for sharing

These pancakes are light, fluffy, and gently sweet, with a golden color that feels like a winter morning by the window. Perfect for Christmas breakfast, cozy weekends, or anytime you want comfort on a plate.

 

 

 

 

Ingredients

(Serves 2–3 | about 10–12 pancakes)

Dry Ingredients

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

¼ teaspoon baking soda (optional, extra fluff)

¼ teaspoon salt

Wet Ingredients

1 large egg, room temperature

¾ cup milk (whole or low-fat)

2 tablespoons unsalted butter, melted and slightly cooled

Festive Flavor Options (Choose 1–2)

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

Pinch of nutmeg or cardamom

1 teaspoon fresh orange zest

For Cooking & Serving

Butter or oil for the pan

Maple syrup or honey

Powdered sugar (optional)

Fresh fruit, whipped cream, or nuts (optional)

 

 

 

 

Instructions

1️⃣ Prepare the Batter

In a medium bowl, whisk together:

Flour

Sugar

Baking powder

Baking soda (if using)

Salt

In a second bowl, whisk:

Egg

Milk

Melted butter

Vanilla or chosen spices

2️⃣ Combine Gently

Pour the wet ingredients into the dry ingredients.

Stir gently with a spoon or spatula until just combined.

The batter should be slightly lumpy — do not overmix.

Overmixing makes pancakes dense instead of fluffy.

3️⃣ Rest the Batter (Secret Tip )

Let the batter rest for 5–10 minutes.

This allows the flour to hydrate and makes the pancakes softer and taller.

4️⃣ Cook the Pancakes

Heat a non-stick pan or griddle over medium heat.

Lightly grease with butter or oil.

Pour about ¼ cup batter for each pancake.

Cook until:

Small bubbles form on the surface

Edges look set (about 1½–2 minutes)

Flip and cook the other side for 1–1½ minutes until golden.

5️⃣ Serve with Warmth

Stack the pancakes high.

Top with:

A pat of butter

Warm maple syrup

A dusting of powdered sugar

Serve immediately — best enjoyed hot and shared.

Festive Variations

Christmas Spice Pancakes: Add cinnamon + nutmeg + orange zest

Chocolate Joy: Fold in chocolate chips

Apple Winter Pancakes: Add grated apple and cinnamon

Snowy Coconut: Replace ¼ cup milk with coconut milk

Why These Pancakes Nourish More Than Hunger

 

 

 

 

Flour: Steady energy — grounding and comforting

Milk: Calcium-rich — strength and warmth

Sugar & spice: Gentle sweetness — celebration without excess

Butter: Richness — care, love, and tradition

🧿 Soulful Tip

Cook slowly, breathe in the aroma, and let the kitchen fill with warmth.

Add orange zest or nutmeg, and each bite becomes not just food — but a memory

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