How to make Caramel Moonshine recipe
Get ready to cozy up on a crisp Fall evening with this incredibly smooth and sweet Caramel Moonshine! This 2-ingredient homemade concoction is a rich and creamy blend of caramel and vodka. Whether you prefer to sip it slowly on its own or mix it with a splash of cola for a delicious, dessert-like cocktail, this easy-to-make “moonshine” is sure to become your new favorite autumn indulgence!
You’ve probably seen commercials for flavored “moonshine” on television or seen them in stores. They’re super tasty and super popular right now!
Did you know it’s surprisingly easy to make your own homemade moonshine? It’s cheaper too!
Technically, this is not true “moonshine” because you’re not distilling your own alcohol (that could get you into trouble!) These days when you see something labeled moonshine, it’s usually an infused liquor.
Infused moonshine recipes are so much fun for parties and holidays, because you can incorporate just about any flavor. This Caramel Moonshine recipe is the perfect Fall treat (for grown-ups!)
Ingredients
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4 small mason jars with lids (8-10oz)
60 caramel squares (15 for each jar)
4 cups vodka or Everclear (1 cup per jar)
Instructions
Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
Shake for 1-2 minutes and store in a cool place for about a week.
When it’s time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you’re ready to serve.
