No-Bake Lemon Coconut Fridge Slice
Creamy, tangy, and refreshing – no oven needed!
Makes: 16 squares
Prep time: 20 minutes
Chilling time: 2–3 hours
Ingredients
Base
250 g plain sweet biscuits (Marie, Digestive, or similar), finely crushed
1 cup (80 g) desiccated coconut
125 g unsalted butter
1 can (395 g) sweetened condensed milk
Zest of 2 lemons (finely grated)
2 tablespoons fresh lemon juice
Lemon Topping
1½ cups (180 g) icing sugar, sifted
2 tablespoons fresh lemon juice
1 tablespoon butter, softened
2 tablespoons desiccated coconut (for sprinkling)
Instructions
1️⃣ Prepare the Pan
Line a 20 × 20 cm (8 × 8 inch) square pan with baking paper, leaving some overhang for easy removal.
Set aside.
2️⃣ Make the Biscuit Base
Place the crushed biscuits and desiccated coconut into a large mixing bowl.
Mix well to combine evenly.
3️⃣ Melt the Butter
In a small saucepan over low heat, melt the butter gently.
Once melted, remove from heat.
4️⃣ Combine the Filling
Add the sweetened condensed milk, lemon zest, and lemon juice to the melted butter.
Stir until smooth and fully combined.
5️⃣ Mix Everything Together
Pour the lemon mixture into the biscuit mixture.
Stir thoroughly until all crumbs are coated and the mixture looks moist and cohesive.
6️⃣ Press into the Pan
Spoon the mixture into the prepared pan.
Press down firmly using the back of a spoon or a flat glass to create an even, compact base.
Place in the refrigerator while you prepare the topping.
Lemon Topping
7️⃣ Make the Lemon Glaze
In a bowl, combine icing sugar, lemon juice, and softened butter.
Mix until smooth and spreadable.
If too thick, add ½ teaspoon lemon juice at a time.
If too thin, add a little extra icing sugar.
8️⃣ Spread & Finish
Spread the lemon topping evenly over the chilled base.
Sprinkle desiccated coconut over the top for decoration.
9️⃣ Chill & Set
Refrigerate for at least 2–3 hours, or until fully firm.
For best texture, chill overnight.
To Serve
Lift the slice out using the baking paper.
Cut into 16 squares with a sharp knife (wipe blade between cuts for clean edges).
Tips & Variations
Extra lemony: Add more zest or a few drops of lemon extract.
Crunchy base: Mix in crushed almonds or macadamias.
Dairy-free option: Use plant-based butter and coconut condensed milk.
Freezer-friendly: Store in the freezer and thaw slightly before serving.
Storage
Keep in an airtight container in the fridge for up to 5 days
Or freeze for up to 2 months
