Crockpot Cheddar Bacon Cheeseburger Soup
If you’ve ever wished you could enjoy the bold, savory flavors of a cheeseburger in a warm and creamy bowl of comfort, this Crockpot Cheddar Bacon Cheeseburger Soup is exactly what you’re looking for. It’s hearty, cheesy, and satisfying, with tender potatoes, rich ground beef, and smoky bacon flavors all coming together in one slow-cooked masterpiece. Perfect for chilly evenings, game nights, or when you just need a cozy dinner that everyone at the table will love.
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Ingredients You’ll Need
To make this irresistible soup, gather the following ingredients:
1 pound ground beef – Lean or regular works, just drain the excess fat.
1 medium yellow onion, chopped – Adds sweetness and depth of flavor.
2 cloves garlic, minced – A touch of savory richness.
4 cups beef broth – Forms the base of the soup and keeps it hearty.
1 (14.5-ounce) can diced tomatoes, undrained – Brings tanginess and freshness.
1 (4-ounce) can diced green chilies, undrained – For a mild kick and extra flavor.
1 teaspoon dried Italian seasoning – A blend of herbs that balances everything.
1/2 teaspoon salt, or to taste – Adjust depending on broth and cheese.
1/4 teaspoon black pepper, or to taste – For a little warmth.
4 cups peeled and cubed potatoes (about 2 large potatoes) – Makes the soup filling and comforting.
1 cup shredded carrots – Adds color, nutrients, and a hint of sweetness.
4 ounces cream cheese, softened – Gives the soup its luscious creaminess.
1 cup milk – Helps blend everything into a smooth, creamy texture.
2 cups shredded cheddar cheese, plus extra for topping – The star of the dish, rich and melty.
Optional toppings: crispy cooked bacon crumbles, sour cream, chopped green onions – Perfect finishing touches for extra flavor and presentation.
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Step-by-Step Directions
1. Cook the Beef
In a skillet over medium heat, brown the ground beef until no pink remains. Drain off any extra grease and transfer the beef into the crockpot.
2. Build the Flavor Base
Add the chopped onion, garlic, beef broth, diced tomatoes, green chilies, Italian seasoning, salt, pepper, cubed potatoes, and shredded carrots directly into the crockpot with the beef. Stir well so all the ingredients are evenly combined.
3. Let the Crockpot Do the Work
Cover the crockpot and cook:
On low heat for 6–8 hours for maximum flavor and tenderness, or
On high heat for 3–4 hours if you’re short on time.
The potatoes should be fork-tender when the soup is ready for the final step.
4. Add the Creamy Touch
About 30 minutes before serving, stir in the softened cream cheese and milk. Mix well until fully blended and smooth. Next, add the shredded cheddar cheese and stir until melted and creamy.
5. Serve & Garnish
Ladle the hot soup into bowls and finish with your favorite toppings—extra cheddar, crispy bacon, a dollop of sour cream, or a sprinkle of green onions. Every spoonful will remind you of a loaded cheeseburger in comforting soup form.
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Serving Ideas
This soup is delicious all on its own, but you can make the meal even more special by serving it with:
Warm, crusty bread or garlic bread for dipping.
A light side salad to balance the richness.
Pickles on the side for that true cheeseburger vibe!
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Nutritional & Cooking Information
Prep Time: 15 minutes
Cook Time: 3–8 hours (depending on crockpot setting)
Total Time: About 3–8 hours 15 minutes
Servings: 6 bowls
Calories: Approximately 350 kcal per serving
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Why You’ll Love This Recipe
Minimal effort thanks to the slow cooker.
Perfect balance of cheesy, savory, and smoky flavors.
Kid-friendly and loved by adults alike.
Freezer-friendly—make a big batch and save some for later!
