Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Hey there, food lovers! If you’re looking for a comforting, creamy, and flavor-packed dish that’s simple to make, this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta will absolutely hit the spot. It’s rich, satisfying, and made with ingredients you probably already have in your kitchen. Perfect for a cozy night in or a hearty family dinner — let’s dive right in!
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into small pieces
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1½ cups heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese, plus extra for garnish
- 1 tsp dried Italian seasoning (or a mix of oregano and basil)
- Salt and black pepper, to taste
- 8 oz (225 g) twisted pasta — rotini, fusilli, or cavatappi work great — cooked and drained
- Optional: Chopped fresh parsley for garnish
Instructions:
1. Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook for about 6–8 minutes until golden and fully cooked. Remove from the pan and set aside.
2. Make the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant — be careful not to let it brown.
3. Add the Cream and Cheese:
Pour in the heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese and Italian seasoning, mixing until the sauce is smooth and creamy. Taste and adjust the seasoning as needed.
4. Combine Chicken and Sauce:
Return the cooked chicken to the skillet and toss to coat evenly in the creamy garlic-Parmesan sauce.
5. Mix in the Pasta:
Add the cooked twisted pasta to the skillet. Stir gently until every piece of pasta is coated in the luscious sauce.
6. Serve and Enjoy:
Dish it up warm, top with extra Parmesan, and sprinkle with fresh parsley for a finishing touch.
Rich, creamy, and full of comforting flavors — this dish brings restaurant-quality taste straight to your kitchen. Serve it alongside a crisp green salad or buttery garlic bread for the ultimate meal. Bon appétit! ✨
