Pecan Pie Cupcakes with Brown Sugar Frosting
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup light brown sugar, packed
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup whole milk
– 1/2 cup chopped pecans
– 1/4 cup light corn syrup
For the Frosting:
– 1/2 cup unsalted butter
– 1 cup packed light brown sugar
– 1/4 cup whole milk
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Directions:
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with the packed brown sugar and granulated sugar until the mixture is light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract until well combined.
5. Add the dry ingredients to the wet mixture alternately with the milk, mixing just until combined after each addition.
6. Gently fold in the chopped pecans and corn syrup until incorporated.
7. Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
8. Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely on a wire rack.
10. To make the frosting, melt the butter in a small saucepan over medium heat. Add the brown sugar and stir constantly for 2 minutes.
11. Slowly add in the milk, bring the mixture to a boil, then remove from heat and let cool for 10 minutes.
12. Whisk in the powdered sugar and vanilla extract until the frosting is smooth and creamy.
13. Frost the cooled cupcakes with a generous swirl of brown sugar frosting.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: Approximate calories per serving: 250 | Servings: 12
Tips:
– Make sure your butter is softened to room temperature for easier creaming with the sugars.
– You can finely chop the pecans for a more uniform texture or leave them chunky for added crunch.
– For added flavor, consider drizzling some chocolate or caramel sauce over the frosted cupcakes before serving.
